The moment I passed my probation at my new workplace, I stepped straight out of the office and onto a plane. Having not been allowed to take holiday for my first three months, I couldn't want to break the cabin fever and travel again. I also couldn't wait for a rest so it seemed sensible to make my first stop Lake Como, which conveniently happens to be both my dad's home and the most relaxing place on Earth.
That is, when you're not setting an alarm for 4am to go mushroom picking.
This ever-so-unrelaxing activity wasn't exactly what I had in mind for my first day of holiday but having recently developed an intrigue in the Italian side of my family's fascination with mushrooms, I appreciated the invite to tagalong.
For the twenty-five years which preceded this curiosity, I'd pretty much just written them off as insane and as we clambered up the steep mountain terrain, fighting through the brambles in complete darkness, I was quite sure I'd been right all along. Surely I'll never find any if I can't see? Or even worse, I'll pick one that's poisonous!
When I did, however, find my first porcini it was nothing short of momentous. Never have I ever experienced such parental pride from my dad; my university graduation, multiple championship wins, even my very entry into this world, all of which he was there to witness, felt overwhelmingly insignificant in comparison. The enormity of the mushroom just about matched the size of the smile on his face and my own sense of achievement as I ripped it from the ground and held it up to the sky.
I was one hundred percent hooked and my enthusiasm only grew in the hours that followed (and we were there for hours.) I suddenly felt like the mad one for not jumping on this craze years ago. Who wouldn't enjoy this? It's essentially a treasure hunt for adults and a lot of fun!
Only once we found our baskets, backpacks and every available body part overflowing with mushrooms did we finally call it a day. Back at the house, Dad and Stefy got straight to work cleaning and slicing our winnings whilst, I on the other hand, went straight back to bed. Hours later, my rumbling stomach woke me and the strong fumes of the drying fungi filled my nostrils. Tip-toeing over and around the dozens of racks which now filled every corner of the house, I went to find my dad, Stefy and their friend Claudio who was staying with us for a few days.
The four of us decided to toast our success at Cantina Follie, a beautiful wine bar in Tremezzo which specialises in cheese and meat boards. I devoured far too much before realising that this was only the aperitivo and we still had pizza on the menu for later in Santa Maria. Having been to Italy more times than I can count, you'd think I'd have learnt by now but perhaps it's a subconscious decision not to. Contented in my food coma, I retired to bed relatively early that evening, soothed by the sound of the waves lapping outside my window. Bliss.
A far less welcoming sound woke me the next morning; the cat, scratching persistently on my bedroom door. She wanted to be let out and despite virtually every window in the house being open, insisted she leave in a more dignified manner suited to the absolute princess that she is. It was 5am and as far as I was concerned, we were no longer friends. Unfortunately, the feeling wasn't mutual (or perhaps it was?) but either way, she came clambering back at 6am, this time clawing against another closed window to crawl back into bed with me. I was destined never to have a lie in.
Wide awake, I suggested a long walk through the mountains to fill our now rather extended morning. It was a cloudy start to the day though, so rather than climbing too high we instead meandered through the hamlets above our own village, covering a long distance but ascending slowly.
Despite the lack of sleep, I felt entirely relaxed. There's something about this place which is almost enchanting in the way it draws you into its slow pace of life and makes you appreciate the moment for what it is. There are few occasions in life that I can vividly remember being able to simply stop and breathe but the majority all seem to be here.
By the time we reached San Martino, the skies had cleared and we were awarded our view after all. We enjoyed a late lunch and a well-deserved carafe of red wine before making our way back down. As it was Claudio's last night with us, there was no question of where we'd be taking him; Fabio's, of course. Without so much as glancing at the menu I ordered a melanzane pizza and left the drinks order to my dad (which is always a safe bet.)
We drank enough at the restaurant to know that we'd be continuing back home and the four of us (plus the cat) stayed up way into the early hours putting the world to right over whiskey and Nutella. We spoke of love and war and everything in-between, and when we'd exhausted conversation, we sung of it instead. Claudio, a psychiatrist by day but musician by night, whipped out his guitar and treated us to an entire set of Italian classics before taking requests. I was pleased to be able to then singalong in my mother tongue.
For my final full day, we'd booked tickets to the World Expo which is held in a different city every four years and focuses on a current affair. This year, it was held in Milan and the theme was food! Absolute win.
Considering I fly to Milan so regularly, I've spent very little time in the city so we made the most of the trip and travelled in early to explore. The metro took us to the main square which is home to the grand cathedral. It looked stunning with the backdrop of the bright blue sky and kept our attention for quite some time before moving on into the heart of the capital.
Surrounded by Milan locals, I suddenly felt incredibly under-dressed. Every street is a catwalk runway with perfectly styled mannequins poised in the front row. The shop windows scream expensive but the in the classiest of whispers behind the marble stone frames.
I could easily have stood for hours in the midst of Milan simple people watching, but it was time to head to the expo. The first room we entered introduced the concept of food from around the world; where it comes from, how it's processed and what's produced in each region. There was a strong focus on World Hunger and the fact that there's sufficient food to feed the entire population if only it were distributed more evenly. We now produce 17% more food per person than we did 30 years ago and yet close to 1 billion go to bed hungry every night.
With that in mind, what followed felt a tad oxymoronic. The rest of the park was filled with exhibitions from every country in the world from America, to Burma, to Iran and Papa New Guinea. Each nation had been allocated a plot of land to represent their cuisine however they pleased and the results were quite astounding. The UK had chosen to focus on their production of honey and constructed a giant beehive from honeycomb laced fairy lights. In Malaysia we found an interactive rainforest, in China an impressive fountain display, in Brazil an assault course, and in the USA a grand entrance of glittering stars and lights. Of course Italy had the largest space of all to play with and had a mini village called 'Eataly' filled with all the best restaurants and an epic Nutella bar.
With so much on offer, we were cautious not to commit to any one cuisine so picked up little bits from as many countries as we could. It was all divine and whilst it was served with a twinge of guilt on the side, all profits were at least donated to charity to help fight World Hunger.
As always, it was a fantastic trip and I was very sad to leave. For me, I suppose Italy is a break without the hectic planning of a real holiday and a home without the responsibilities of real life; for me, it's perfect.
